Japanese Marinated Ramen Egg - Ajitsuke Tamago Easy Recipe

The Japanese Marinated Egg is the only soft boiled egg that I can genuinely say I enjoy and LOVE! The egg is cooked to perfection, savoury, sweet and packed with umami flavour. The thought of it already makes me drool.

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It is a staple topping on a bowl of ramen; however, it is so versatile that you can have it with almost anything or even just on its own.

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Guess what? It is also extremely easy to make!

Let's get on it, shall we?⠀

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