How to Make Kimchi (Easy Recipe)

Have you ever graze a tub of kimchi while watching TV? We all do it isn't it? Because if you don't, I do! In fact, I love it!

I have an immense love for kimchi, and I crave for it all the time. It is such a healthy and versatile dish that you can manipulate and make into so many different dishes.

Anyway, a few months ago, I was doing research online on kimchi recipes just out of curiosity. I was expecting complexity, but to my utter surprise, IT WAS EASY! REALLY EASY!

Below are the ingredients and the instructions:

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Here's a little tip, make extra kimchi paste. The reason is that you can always use the excess to "kimchify" more vegetables.

Please give it a go and feel free to let me know how you think!

Also, let me know what type of Asian cuisine you would like me to explore and cook.

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