• Eli Yeung

EASY RECIPE: The Sambal Belacan


Today I am gonna show you how to make this fiery Sambal Belachan! I know this is originated from Indonesia, but, it is also insanely popular in Singapore! That is because the Sambal Belachan is such a versatile condiment that you can cook with it as an ingredient or use it as a chilli dipping sauce. Moreover, it goes with almost anything! The explosive combination of flavours is fascinating. The spiciness, savouriness and sourness will entice your taste buds and make your food taste even better!



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© 2020 xkindeep by Eli Yeung.

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