Easy Recipe: Chinese Steamed Egg Custard
The Chinese Steamed Egg Custard is another prevalent classic Chinese household dish! It is so popular that there is a Japanese (Chawanmushi) & Korean (Gyeranjjim) variation of it. In fact, in my opinion, they are very similar and almost the same.
This exquisite silky-smooth dish is savoury and juicy instead of sweet. It is so easy to make because all you need is egg, water, salt or stock & 15 minutes.
So let get on to it, and I'll show you how to make this yummy dish!
Let me know if you have tried it and if you do, feel free to contact me for any questions!