• Eli Yeung

EASY RECIPE: Cantonese Siumai (Shu Mai, 燒賣) Steamed Pork, Mushroom & Shrimp Dim Sum

If there is a royalty of Dim Sum, then Siumai will be the queen of all Dim Sums.


Fear not! It is shockingly easy to make too!


JUICY • SAVOURY • FLAVOURSOME • CUTE LOOKING


The dumpling consists of well-seasoned minced pork with bits of shrimp & Chinese mushrooms that contribute to the finishing texture.


If you've had it before in a restaurant, we usually have it with a dipping sauce that consists of soy sauce (with or without finely sliced chilli or ginger).


Watch the video & scroll down further for the full recipe while I guide you through.




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© 2020 xkindeep by Eli Yeung.

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