• Eli Yeung

Chinese Cantonese Steam Fish (EASY RECIPE!)

As a child, I grew up in a Chinese Cantonese household. I am accustomed to eating delicately flavoured steam food and, steam fish is one of our staple food.

It is regardless if we are having a meal at home or in a restaurant, it is a necessity to have it most the time!

However, it is not difficult to make at all. In fact, it is extremely EASY! If the 8-year-old me can help my mom make it, so can you!

You can easily impress your guest, with this restaurant-style steam fish! It is so simple to make and yet amazingly delicious!

Let me know if you have tried it and if you do, feel free to contact me for any questions!

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© 2020 xkindeep by Eli Yeung.

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